2016 Black Label Chardonnay

The Chardonnay was whole bunch pressed to maintain the delicate fruit character of the grapes and to avoid any unwanted flavours. The juice was the transferred to French oak barriq...

The warm conditions in the Yarra Valley throughout the growing season ensured an early ripening and harvest for the Chardonnay. The grapes were hand-picked at the ideal balance bet...

"A good Yarra Valley Chardonnay to cure your midweek woes. Hand-picked, whole bunched pressed to French oak for wild fermentation (50%). Ten months on lees before bottling. Rockmel...

Poached chicken with ginger.